What you'll need

Serves 4-5

  • 450 grams pork fillets
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, crushed
  • 1 teaspoon leaf oregano, crumbled
  • 1/2 teaspoon leaf thyme, crumbled
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon cornflour
  • 2 tablespoons olive oil
  • 1 x red, 1 x green and 1 x yellow bell pepper, cut into thin strips
  • 1 stalk celery, sliced on diagonal
  • 1 cup sliced mushrooms

The easy bit

  1. Cut the pork into strips.
  2. Combine the soy sauce, lime, oregano, chilli sauce and thyme in a medium sized bowl.
  3. Stir the cornflour into the marinade until fully mixed and set aside.
  4. Heat 1 tablespoon of the oil in a large frying pan over a medium-high heat. Add the pork and stir fry for 2-3 minutes, or until browned. Add the peppers, celery and the marinade and cook for 1-2 minutes.
  5. Serve while hot and accompany with steamed asian greens.